Piada Italian Street Food Wraps
Our signature piada — a thin, griddled Italian flatbread — is the heart of every wrap. Rolled fresh to order with premium proteins, housemade sauces, and vibrant toppings inspired by authentic piada italian tradition.
Popular
Classic Chicken Piada
Grilled chicken breast, arugula, roasted tomatoes, stracciatella, and housemade garlic cream sauce wrapped in a fresh griddled piada flatbread.
Spicy
Spicy Diavolo Piada
Grilled steak, hot cherry peppers, crispy pancetta, fresh mozzarella, and spicy Calabrian chili aioli on a warm piada flatbread.
Vegetarian
Margherita Piada
Fresh buffalo mozzarella, heirloom tomatoes, basil pesto, sun-dried tomatoes, and balsamic glaze on a perfectly griddled piada flatbread.
Chef's Pick
Prosciutto & Fontina Piada
Imported prosciutto di Parma, fontina cheese, fresh arugula, fig preserves, and a drizzle of truffle oil on a warm piada wrap.
Popular
Shrimp Scampi Piada
Sautéed jumbo shrimp in lemon-garlic butter, baby spinach, roasted peppers, parmesan, and white wine cream sauce in a fresh piada wrap.
New
Smoky BBQ Chicken Piada
Slow-smoked pulled chicken, housemade barbecue sauce, pickled jalapeños, coleslaw, and sharp provolone in a warm griddled piada.
Piada Italian Bowls
All the flavors of authentic piada italian street food, served over a base of your choice. Gluten-conscious options with no compromise on bold taste.
Popular
Tuscan Steak Bowl
Sliced grilled sirloin, roasted garlic Tuscan kale, cherry tomatoes, farro, parmesan, and rosemary-herb dressing over warm Calabrian farro.
Light
Mediterranean Chicken Bowl
Herb-marinated grilled chicken, lemon hummus, cucumber, kalamata olives, pickled onions, feta, and tzatziki over organic mixed greens.
Vegan
Roasted Veggie Bowl
Seasonal roasted vegetables, crispy chickpeas, quinoa, fresh arugula, sun-dried tomatoes, and lemon-tahini dressing. 100% plant-based.
Italian Salads
Popular
Italian Caesar Salad
Crisp romaine, house-made Caesar dressing, white anchovy, shaved grana padano, and herb-seasoned house-baked croutons.
Vegetarian
Classic Caprese Salad
Heirloom tomatoes, imported buffalo mozzarella, fresh basil leaves, extra virgin olive oil, and aged balsamic reduction.
Chef's Pick
Arugula & Prosciutto Salad
Peppery baby arugula, crispy prosciutto, candied walnuts, shaved parmigiano-reggiano, and a zesty lemon-mustard vinaigrette.
Starters & Sides
Popular
Bruschetta al Pomodoro
Toasted artisan bread topped with diced fresh tomatoes, garlic, basil, extra virgin olive oil, and a sprinkle of sea salt. A timeless Italian classic.
Vegetarian
Sicilian Arancini
Golden-fried risotto balls stuffed with fontina cheese and peas, served with housemade marinara and a basil aioli dipping sauce. (4 pieces)
New
Focaccia & Herb Butter
House-baked rosemary focaccia served warm with whipped herb butter, sea salt flakes, and a side of extra virgin olive oil for dipping.
Beverages & Drinks
Vegan
Italian Limonata
Sparkling San Pellegrino-style lemonade with fresh mint and a salt rim. Refreshing and vibrant.
Hot
Espresso Romano
Double-shot Italian roast espresso served with a thin slice of lemon peel on the rim, traditional style.
Vegan
Sparkling Acqua Fresca
House-infused sparkling water with seasonal fruit, cucumber, and fresh herbs. Light and palate-cleansing.
Popular
Italian Cream Soda
Sparkling water with housemade fruit syrup and a float of sweet cream. Choose from blood orange, passion fruit, or blackberry.
Ready to Taste Authentic Piada?
Order your favorite piada italian street food online or visit us in Cincinnati. Fresh, fast, and full of flavor every single time.